Sandakan, Sabah.

Not the largest town in Sabah but i find peace in this place.

Traditional recipe ice-cream with “Little Hong Kong” background.

One of the signature fruit-based cake from Urban Cafe.

Coconut pudding from Kedai Makan Ngee Lee, they’re famous for their cantonese roast chicken and duck as well.

Mango yogurt ice-cream from 7-Heaven, a must try!

Came back for their yogurt ice-cream (:

English Tea House & Restaurant, relaxing place with nice view.

Apple crumble with vanilla ice-cream, bread & butter pudding.

Arriving at Puu Jih Shih Temple, a buddhist temple located at the hilltop.

St.Michael’s and All Angels Chruch.

Grass jelly drink from Kedai Yap Syn Kee.

Finally, trying out the popular dessert in Sandakan, UFO Tart!

Youtiao with kaya.

Inside the plane waiting for departure, it was raining and flight got delayed an hour.

Next, Kota Kinabalu!

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