Butty Boy Cooks

Industrial concept cafe and this is how their main entrance look like.
Straightforward menu with no photos.
Signature Cheesy Mouse Bait Cheesecake – RM22. I picked Matcha flavour because it’s from Niko Neko.
Pesto Scallop Spaghetti – RM35. Huge scallop, taste so-so for me.
Tomyam Seafood Fried Glass Noodle with Udang Galah (upsized) – RM47. This is really good! I think they are good in Thai dishes so if you have no idea what to order, go for Thai dishes.
The other entrance and outdoor area which is temporary closed.
When’s the last time you see a pinkish sky?

Butty Boy Cooks
Lot 9, B.Land, Lot 2, Jalan 51a/225, 46100, Petaling Jaya, Selangor
Tel: 011-5406 6649
Opens daily from Mon-Sun, 10.30am-10pm
https://www.buttyboycooks.com/

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Little Salty Cafe, Ampang

Outdoor is too hot to be seated at 4pm.
Almond Tiramisu.
Chocolate Waffle. I love this! Will be back to try their other waffles.
Salmon, my all time favourite meat.
I bet it’ll look more beautiful at night.
It feels so nice to be outdoor looking at a view after so many months of lockdown.
Sunset is not so obvious due to earlier rainy weather.
Went down the hill and decided to stop by at this popular spot.

Little Salty Cafe Ampang
Lot 9270 Bukit Ampang Permai, Bukit Ampang, Off, Jalan Hulu Langat, 68000, Ampang
Opens daily from 4pm-10pm (close on Mondays)
Facebook: https://www.facebook.com/littlesaltyampang/
Menu: littlesaltyampang.beepit.com

*Online reservation is needed minimum 2 hours before, you may click in their Facebook for the link

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Gien Jia 挑食

French, Italian, Seafood concept restaurant.
The modern Taiwanese presentation.
Appetizer- Grilled vegetables.
Appetizer- Soup of the day.
Side Dish- Daily oyster.
Main Dish- Sauteed squid / ink sauce.
Main Dish- White fish risotto.
Main Dish- Special omelette.
Dessert- Creme Brulee.

Gien Jia 挑食
No.80號, Zhongzheng 4th Rd, Qianjin District, Kaohsiung City, Taiwan 801
Tel: +886 7 288 5252
Opening hours:
11.30am-2.30pm, 5.30pm-9.30pm
https://www.facebook.com/GienJia/

(Reservation required)

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