Morning view outside the villa.
Swimming pool for adults.
Swimming pool for kids.
My nephew who just lost his front teeth.
The center for water sports registration.
The beach bar.
Pulau Pangkor is just opposite the sea.
Signature’s dish called “King of Four”, the combination of 4 different types of seafood- crab, fish, prawn and mussel. Overall the taste is ok but i don’t really eat crab and mussel.
The next day, we went to buy the famous onion-filled biscuits where the local called it “Cheong Cia Gong Pian”. Note: Don’t leave it overnight to consume, it’ll become super hard to bite.
On the way rolling back to Klang, we stopped by Sekinchan’s redang beach. The weather was freaking hot but there were still people playing at the beach. *faints*
The greedy boy and his ice-cream.
My nephew can be very cute, sometimes. Spot him!
Our last stop before heading back to Klang. Early dinner is always my style.
Swiss-Garden Beach Resort Damai Laut
Persiaran Swiss-Garden, Jalan Damai Laut, Off Jalan Teluk Senangin, 32200, Lumut, Perak
Tel: 05-684 3333
Restoran Makanan Laut Villa
No.384, Kampung Cina, 32000, Sitiawan, Perak
Tel: 019-574 5918, 012-469 8118
Closed on Wednesdays.
Cheong Chia Gong Pian (实兆远福州光饼)
No.12, Jalan Tok Perdana, 32000, Sitiawan, Perak
Tel: 019-558 9228, 018-575 4484
Sekinchan’s Redang Beach
No.25, Jalan Jpt, 45400, Sekinchan, Selangor
River View Seafood Restaurant
No.1, Jalan Besar, Pasir Penambang, 45000, Kuala Selangor, Selangor
Tel: 03-3289 2238