Not the largest town in Sabah but i find peace in this place.
Traditional recipe ice-cream with “Little Hong Kong” background.
Coconut pudding from Kedai Makan Ngee Lee, they’re famous for their cantonese roast chicken and duck as well.
Mango yogurt ice-cream from 7-Heaven, a must try!
Came back for their yogurt ice-cream (:
English Tea House & Restaurant, relaxing place with nice view.
Apple crumble with vanilla ice-cream, bread & butter pudding.
St.Michael’s and All Angels Chruch.
Grass jelly drink from Kedai Yap Syn Kee.
Finally, trying out the popular dessert in Sandakan, UFO Tart!
Youtiao with kaya.
Next, Kota Kinabalu!